САЁҲАТ ТУРИЗМИDA ГАСТРОНОМИК ХИЗМАТЛАР: КЕЧА, БУГУН ВА ЭРТА
Гавхарой
Филология фанлари бўйича фалсафа доктори (PhD) доцент Ўзбекистон, Андижон давлат чет тиллари институти
Keywords: туризм, саёҳат туризми, бизнес туризми, гастрономик туризм, ўзбек кулинарияси, миллий таом, овқатланиш хизмати, меҳмондўстлик, ресурслар, озиқ-овқат саноати.
Abstract
Ушбу мақола туризм саноатидаги секторлардан бири гастрономик туризмнинг аҳамияти, тарихи, бугуни, ва истиқболларини ёритишга бағишланган. Бу билан бир қаторда унинг лингвистик жиҳатларинингсоциал-структурал, функционал- семантик жиҳатларига оид фикрлар берилган.
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