Shinta T, Sri Fajar Ayuningsih, Heni Pridia. IDENTIFICATION OF TRADITIONAL CULINARY TOWARDS FOOD TOURISM TO SUPPORT THE DEVELOPMENT OF BOROBUDUR TEMPLE TOURISM DESTINATION. KU [Internet]. 2025 Apr. 11 [cited 2025 Dec. 5];:731-42. Available from: https://scholar.kokanduni.uz/index.php/rb/article/view/971