Shinta, Teviningrum, Sri Fajar Ayuningsih, and Heni Pridia. “IDENTIFICATION OF TRADITIONAL CULINARY TOWARDS FOOD TOURISM TO SUPPORT THE DEVELOPMENT OF BOROBUDUR TEMPLE TOURISM DESTINATION”. University Research Base (April 11, 2025): 731–742. Accessed February 19, 2026. https://scholar.kokanduni.uz/index.php/rb/article/view/971.