SHINTA, Teviningrum; SRI FAJAR AYUNINGSIH; HENI PRIDIA. IDENTIFICATION OF TRADITIONAL CULINARY TOWARDS FOOD TOURISM TO SUPPORT THE DEVELOPMENT OF BOROBUDUR TEMPLE TOURISM DESTINATION. University Research Base, [S. l.], p. 731–742, 2025. Disponível em: https://scholar.kokanduni.uz/index.php/rb/article/view/971. Acesso em: 5 dec. 2025.